Tuesday, March 13, 2012

Parmesan Pork Chops

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Because I am being laid off on April 27, we have been trying to live and eat as frugally as possible.  I must say, this wasn't always easy, but we have gotten creative and have come up with meal plans and recipes that save us time, money, and make us not miss eating out the least little bit.

All of our recipes serve about 4 people, and we usually have the leftovers for lunch the next day or a day or so later for dinner, if we don't pig out and leave no leftovers!

Here is the first of our most recent recipe adventures:

Parmesan Pork Chops
4 boneless pork chops
I Can't Believe It's Not Butter Olive Oil Spray
1/4 cup parmesan cheese
2 tablespoons flour
2 teaspoons Italian seasoning
2 teaspoons parsley flakes
1/4 teaspoon pepper
1 teaspoon garlic salt (use more or less, this is adjusted for individual tastes)
2 tablespoons olive oil

1. Mix all dry ingredients together in a large sealable bag.

2. Heat olive oil in skillet on medium heat.

3. Spray each pork chop with butter spray to coat. 

4. Then, toss each pork chop in sealable bag and shake.

5. Cook pork chops in olive oil 7-8 minutes on each side.  Cook longer if you desire a more crispy breading.

We enjoyed these pork chops with a Cheesy Potato & Broccoli frozen side dish. 

- Recipe created by 2 Doggie Mamas

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